Burrata with Grilled Bread and Heirloom Tomatoes.
Lamb Burgers with Red Onion-Cumin Sauce.
Thomas McNaughton’s Pumpkin Tortelloni with Sage and Pumpkin Seeds.
Roasted Pears with Honey and Yogurt.
Fresh Pappardelle with Sausage, Fennel and Ricotta.
Steamed Tofu with Greens and Peanut Sauce.
Coddled Eggs with Chives and Cream.
Trenette with Pistachio Pasta.
Spaghetti with Asian-Flavored Clams and Zucchini.
cookies004 on Flickr.
Brownies-cookies ultra chewy
Get some fruit with your greens.
Warm Chevre Salad with Grapes, Heirloom Apples, and Walnuts via My Blue and White Kitchen.
Fancy Food 2009 by joy the baker on Flickr.