It’s all about technique:  Lamb Shanks Roasted a la Matignon.
Chefs Thomas Keller and Devin Knell of The French Laundry showed us how to use this technique in our test kitchen this week. If you missed the live webcast, you can still see it here. Get the recipe here.
September 18, 2013

It’s all about technique:  Lamb Shanks Roasted a la Matignon.

Chefs Thomas Keller and Devin Knell of The French Laundry showed us how to use this technique in our test kitchen this week. If you missed the live webcast, you can still see it here. Get the recipe here.

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    Can’t wait to try this